If you've run out of drinking water during a lakeside camping trip,
there's a simple solution: Break off a branch from the nearest pine
tree, peel away the bark, and slowly pour lake water through the stick.
The improvised filter should trap any bacteria, producing fresh,
uncontaminated water. In fact, an MIT team has discovered that this low-tech filtration system
can produce up to four liters of drinking water a day -- enough to
quench the thirst of a typical person. In a paper published this week in the journal PLoS ONE, the researchers demonstrate that a small piece of sapwood can filter out more than 99 percent of the bacteria E. coli
from water. They say the size of the pores in sapwood -- which contains
xylem tissue evolved to transport sap up the length of a tree -- also
allows water through while blocking most types of bacteria.
Co-author Rohit Karnik, an associate professor of mechanical
engineering at MIT, says sapwood is a promising, low-cost, and efficient
material for water filtration, particularly for rural communities where
more advanced filtration systems are not readily accessible.
"Today's
filtration membranes have nanoscale pores that are not something you
can manufacture in a garage very easily," Karnik says. "The idea here is
that we don't need to fabricate a membrane, because it's easily
available. You can just take a piece of wood and make a filter out of
it."
The paper's co-authors include Michael Boutilier and Jongho
Lee from MIT, Valerie Chambers from Fletcher-Maynard Academy in
Cambridge, Mass., and Varsha Venkatesh from Jericho High School in
Jericho, N.Y.
Tapping the flow of sap
There
are a number of water-purification technologies on the market today,
although many come with drawbacks: Systems that rely on chlorine
treatment work well at large scales, but are expensive. Boiling water to
remove contaminants requires a great deal of fuel to heat the water.
Membrane-based filters, while able to remove microbes, are expensive,
require a pump, and can become easily clogged.
Sapwood may offer a
low-cost, small-scale alternative. The wood is composed of xylem,
porous tissue that conducts sap from a tree's roots to its crown through
a system of vessels and pores. Each vessel wall is pockmarked with tiny
pores called pit membranes, through which sap can essentially
hopscotch, flowing from one vessel to another as it feeds structures
along a tree's length. The pores also limit cavitation, a process by
which air bubbles can grow and spread in xylem, eventually killing a
tree. The xylem's tiny pores can trap bubbles, preventing them from
spreading in the wood.
"Plants have had to figure out how to
filter out bubbles but allow easy flow of sap," Karnik observes. "It's
the same problem with water filtration where we want to filter out
microbes but maintain a high flow rate. So it's a nice coincidence that
the problems are similar."
Seeing red
To
study sapwood's water-filtering potential, the researchers collected
branches of white pine and stripped off the outer bark. They cut small
sections of sapwood measuring about an inch long and half an inch wide,
and mounted each in plastic tubing, sealed with epoxy and secured with
clamps.
Before experimenting with contaminated water, the group
used water mixed with red ink particles ranging from 70 to 500
nanometers in size. After all the liquid passed through, the researchers
sliced the sapwood in half lengthwise, and observed that much of the
red dye was contained within the very top layers of the wood, while the
filtrate, or filtered water, was clear. This experiment showed that
sapwood is naturally able to filter out particles bigger than about 70
nanometers.
However, in another experiment, the team found that
sapwood was unable to separate out 20-nanometer particles from water,
suggesting that there is a limit to the size of particles coniferous
sapwood can filter.
Picking the right plant
Finally, the team flowed inactivated, E. coli-contaminated
water through the wood filter. When they examined the xylem under a
fluorescent microscope, they saw that bacteria had accumulated around
pit membranes in the first few millimeters of the wood. Counting the
bacterial cells in the filtered water, the researchers found that the
sapwood was able to filter out more than 99 percent of E. coli from water.
Karnik
says sapwood likely can filter most types of bacteria, the smallest of
which measure about 200 nanometers. However, the filter probably cannot
trap most viruses, which are much smaller in size.
Karnik says
his group now plans to evaluate the filtering potential of other types
of sapwood. In general, flowering trees have smaller pores than
coniferous trees, suggesting that they may be able to filter out even
smaller particles. However, vessels in flowering trees tend to be much
longer, which may be less practical for designing a compact water
filter.
Designers interested in using sapwood as a filtering
material will also have to find ways to keep the wood damp, or to dry it
while retaining the xylem function. In other experiments with dried
sapwood, Karnik found that water either did not flow through well, or
flowed through cracks, but did not filter out contaminants.
"There's
huge variation between plants," Karnik says. "There could be much
better plants out there that are suitable for this process. Ideally, a
filter would be a thin slice of wood you could use for a few days, then
throw it away and replace at almost no cost. It's orders of magnitude
cheaper than the high-end membranes on the market today."
This research was supported by the James H. Ferry Jr. Fund for Innovation in Research Education.
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